I'm a sucker for a savory popover. Don't get me wrong, the sweet versions are delicious too, but a cheesy, buttery warm popover that's both dense and hollow at the same time (?!), now that is really something to get excited about. Popovers are a kind of sister recipe to old-fashioned English Yorkshire Puddings that were made to utilize the fat drippings of large roasts. Not to be confused with custardy dairy rich dessert puddings, savory puddings and popovers are steamed 'cakes.' Popovers utilize basically the same technique as E.Y.P., but use a bit of butter rather than the fat from meat.
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