Craig Gandolf has a new and exciting position as national sales director for #CynthiaHurleyFrenchWines of West Newton, and he's looking forward to someday expanding the import company's select portfolio to include a few quality Spanish brands.
Gandolf's not shooting in the dark; for nearly two decades, he was the director of Jorge Ordonez Selections, the largest U.S. importer of Spanish wines, and a Boston restaurateur.
Gandolf's broad industry experience and Spanish connections factored in President Robert Hurley's decision to bring the Lowell resident on board in May 2018. For now, though, Hurley's priority is recognizing small, well-run French operations and bringing their artisanal wines to the U.S. market.www.cynthiahurley.com).
With wine in mind, I met up recently with Gandolf for a post-holiday chat. Always gracious, he appeared with a southern Rhone Valley red from the Cotes Du Rhone Villages-Seguret appellation. It was the 2015 Domaine De Mourchon Tradition, a CDRV blend of Grenache (65 percent), Syrah (25 percent) and Carignan (10 percent).
"This is a wonderful wine, very flavorful and well made at a great price point," he said, noting the $19.99 suggested retail price. "I think you'll like it."
I offered to open the bottle and taste it with him, but Craig politely declined.
One of the "hot" zones for wine values, Gandolf said, is the Rhone Valley, a region of 300 wine-producing villages stretching from Lyon in the north to Avignon in the south. The diversity of grapes and terroir provide winemakers with a broad viticultural palate for stylistic innovation, although mandated wine laws serve to maintain a strong sense of tradition reaching back centuries.
The 2015 vintage -- hot and dry -- was a particularly good year, Gandolf said. Winemakers refer to it as the "power vintage" for the full-bodied, intense wines that were produced.
In the southern Rhone, the Grenache (Garnacha in Spain) grape is king. It must make up at least 50 percent of all CDRV red blends. The balance must contain at least 20 percent Syrah and/or Mourvedre, with the option of adding up to 20 percent of any or all 11 varieties allowed under appellation rules. (In the northern Rhone, Syrah is the dominant grape, by law, in red blends.)
Which brings me back to the Mourchon Tradition. Later that evening, the Wine Goddess, my wife Mary Lee, broiled two thick pork chops rubbed lightly with bread crumbs and spices, and added roasted potatoes and sautéed spinach to the meal. I uncorked the Mourchon to a nice array of bright raspberry and blueberry aromas, and poured the garnet-colored liquid into the glasses. The first sip and swallow proved just as satisfying -- a harmonious mix of black cherry, plum fruits and gamey spices, plus an appealing dry minerality on the extended finish. The texture was smooth throughout.
I learned that the grapes for Mourchon Tradition are fermented individually in steel vats before being placed in concrete to age and "soften" for a period of 18 to 24 months. There is no oak in the process. The resulting wine is a pure expression of the vintage, terroir and "culture raisonee" -- natural and organic farming methods.
Seguret, a hilly, medieval village of remarkable beauty, plays a vital role in the wine's character. It is located in a sweet spot just north of the cru vineyards of Gigondas and is one of 18 CDRV villages (95 in all) known for producing consistent, quality wines with distinct traits. Thus, by law, Seguret is recognized as its own CDRV appellation on bottle labels.
Another Cynthia Hurley wine worth seeking is Domaine La Guintrandy Cotes du Rhone Villages-Visan, Vielles Vignes, 2015 ($18.99). It's 90 percent Grenache, and the fruit comes from 80-year-old vines. Olivier Cuilleras makes this wine on land his family has worked for six generations, and he follows strict organic methods -- no herbicides. I drank this at a friend's house, and it is both graceful and expressive in gorgeous Grenache traits.
Cynthia Hurley French Wines are available in several Greater Boston restaurants and at the following Massachusetts wine shops: Wine-Sense in Andover, Concord Cheese Shop, Savor in Gloucester, and Salem Wine Imports. Limited quantities can also be purchased on the company's website. Sign up for the company's newsletter and featured wines at cynthiahurley.com/events.
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